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Advanced Treatment Technologies for Wastewater Reuse Author : Gabriel Craig Subject : Water Management ISBN :9781639877577 Wastewater treatment is a process used to remove contaminants from the wastewater in order to convert it into an effluent that can be returned to the water cycle. Some common wastewater treatment technologies Read More |
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Conserving Biodiversity: Threats and Solutions (Volume I) Author : Devin Taylor Subject : Ecology and Ecosystems ISBN :9781639877287 Biodiversity conservation refers to the protection, upliftment and management of biodiversity for ensuring sustainable benefits for the current and future generations. Biodiversity faces multiple threats Read More |
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Conserving Biodiversity: Threats and Solutions (Volume II) Author : Devin Taylor Subject : Ecology and Ecosystems ISBN :9781639877294 Biodiversity conservation refers to the protection, upliftment and management of biodiversity for ensuring sustainable benefits for the current and future generations. Biodiversity faces multiple threats Read More |
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Contamination in Water Systems and Treatment Strategies Author : Kayla Cox Subject : Water Management ISBN :9781639877584 Water is needed for various bodily functions such as synthesis and structure of cell constituents and for transporting nutrients into the cells. Contaminants in water can potentially affect these functions, Read More |
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Forest Ecosystems: Nutrient Uptake and Cycling Author : Austin Campbell Subject : Forestry ISBN :9781639877607 Forest ecosystem is a self-sustaining functional unit of nature wherein living organisms interact among themselves and with the surrounding physical environment. It is a type of terrestrial ecosystem. Read More |
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Risk Assessment and Indoor Air Quality Author : Harlee Knight Subject : Pollution ISBN :9781639877591 Indoor air quality (IAQ) refers to the quality of air inside a school, house, office, or any other building environment. Poor IAQ has been associated with decreased productivity, sick building syndrome, Read More |
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Food Chemistry: Concepts, Technology and Applications Author : Lisa Jordan Subject : Food Science ISBN :9781639877256 Food chemistry is a discipline that examines the chemical composition of food in order to determine the nature of food, the causes of its deterioration, the principles underlying food processing, and the Read More |
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Author : Reagan Perry Subject : Food Science ISBN :9781639877249 Food and nutrition security (FNS) is achieved when adequate food is available and is accessible to individuals in terms of quantity, quality, safety, and socio-cultural acceptability. At the same time, Read More |
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Adaptation and Impacts of Climate Change Author : Mary D’souza Subject : Climatology ISBN :9781639876921 Long-term changes in temperature and weather patterns are referred to as climate change. These changes could be due to natural causes such as oscillations in the solar cycle. However, human activities Read More |
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Adaptation to Climate Change and Development Author : Daisy Mathews Subject : Climatology ISBN :9781639876914 Contemporary climate change encompasses global warming and its effects on Earth's weather patterns. Climate change adaptation refers to the process of adjusting to existing or anticipated effects of climate Read More |