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Genetic Polymorphisms: An Integrated Approach Author : Vince Clinton Subject : Genetics ISBN :9781639872541 The simultaneous occurrence of two or more discontinuous alleles or genotypes in a population is termed as genetic polymorphism. Most genetic polymorphisms are silent and do not interfere with the expression Read More |
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Modern Concepts of Human Genetics Author : Lesley Easton Subject : Genetics ISBN :9781639873685 Genes refer to the common factors of qualities of human-inherited traits. The human genome is the complete set of nucleic acid sequences in humans. The study of the inheritance of characteristics in humans Read More |
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Microbiology: Basic Principles Author : Scarlett Jaxon Subject : Molecular Biology and Microbiology ISBN :9781639873647 Microbiology is the study of organisms that are unicellular, multicellular or acellular in nature. This comprises bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively called microbes. Read More |
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Principles and Practice of Bacteriology Author : Paul Jaxon Subject : Molecular Biology and Microbiology ISBN :9781639874514 Bacteria are single celled microorganisms which lack nuclear membrane. They are metabolically active and divide using the techniques of binary fission. Bacteria are simple forms of life which have a highly Read More |
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Theory and Applications of Microbiology Author : Jake Burns Subject : Molecular Biology and Microbiology ISBN :9781639875344 The study of unicellular, multicellular and acellular microscopic organisms is known as microbiology. The various sub-fields studied under the umbrella of microbiology are bacteriology, virology, mycology, Read More |
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Protein Science: Architecture and Function Author : Anton Torres Subject : Proteins ISBN :9781639874644 The large macromolecules which consist of long chains of amino acid residues are known as proteins. Peptide bonds are responsible for keeping  individual amino acid residues together. Different proteins Read More |
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Advances in Agricultural Technologies Author : Caroline Walters Subject : Agricultural Sciences ISBN :9781639870141 The field of agrotechnology or agricultural technology is concerned with the use and application of technology in agriculture, horticulture and aquaculture. The current progress in agricultural yield and Read More |
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Introduction to Agricultural Biotechnology Author : Donald Shaffer Subject : Agricultural Sciences ISBN :9781639873289 The field of agricultural science which uses different scientific tools and techniques for modifying plants, animals and microorganisms is called agricultural biotechnology. Genetic engineering, molecular Read More |
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Principles of Agricultural Management Author : Michelle Jacobs Subject : Agricultural Sciences ISBN :9781639874545 The use of scientific principles for the cultivation of plants and rearing of livestock is termed as agriculture. It aims to produce different types of products for human consumption such as fuels, food, Read More |
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Agricultural Yield and Production: Theory, Techniques and Technology Author : Matthew Ryder Subject : Agronomy and Crops ISBN :9781639870332 Agriculture is referred to as the science of cultivation of crops. A crop can be both a plant and animal product which is primarily harvested for earning profit. Crop yield is defined as the measure of Read More |