Books

Marine Ecosystem: Conservation and Management

Author : Jim Williams

Subject : Ecology and Ecosystems

ISBN :9781639879199

A marine ecosystem comprises the intricate network of living organisms, including plants, animals, and microorganisms, interacting with the physical and chemical environment of the ocean. These ecosystems

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Monitoring and Modeling of Air Quality

Author : Frieda Bush

Subject : Pollution

ISBN :9781639879892

Air pollution refers to the presence of harmful substances in the Earth's atmosphere that can have detrimental effects on human health, the environment, and the climate. These substances can be in the

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Physical and Biological Processes in Aquatic Ecosystems

Author : Vasilios Tanis

Subject : Ecology and Ecosystems

ISBN :9781639879205

Aquatic ecosystems, which include freshwater and marine environments are essential components of Earth's biosphere. These ecosystems, such as rivers, lakes, wetlands and oceans, support a wide range of

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The Impact of Environmental Variability on Ecological Systems

Author : Karen Burnett

Subject : Ecology and Ecosystems

ISBN :9781639879212

Environmental variability significantly impacts ecological systems by influencing the distribution, behavior, and survival of organisms. Changes in temperature, precipitation, and resource availability

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Advances in Food Microbiology: Fermented Foods and Alcoholic Beverages

Author : Sandra Feijoo

Subject : Food Science

ISBN :9781639879342

Food microbiology explores microorganisms in food, studying their roles in food safety, spoilage and preservation. It examines bacteria, yeasts, moulds and viruses present in food, influencing its quality

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Food Antioxidants: Toxicological and Health Perspectives

Author : Angela Nunez

Subject : Nutrition

ISBN :9781639879731

Food antioxidants are compounds found in various foods that help protect our cells from damage caused by free radicals. Free radicals are unstable molecules produced during normal metabolism and in response

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Foodborne Bacterial Pathogens: Food Microbiology and Food Safety

Author : Susan Jennifer

Subject : Food Science

ISBN :9781639879359

Foodborne bacterial pathogens are microorganisms that can cause illness when ingested through contaminated food. Common examples include Salmonella, Escherichia coli (E. coli), Campylobacter, and Listeria

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Advanced Oceanography: Observing the Oceans

Author : Lon Bender

Subject : Oceanography and Aquatic Ecology

ISBN :9781639879748

Advanced oceanography comprises cutting-edge scientific techniques and technologies used to study the complex dynamics of the oceans. It integrates disciplines like physics, chemistry, biology and geology

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Landslide Risk: Assessment, Management and Reduction

Author : Lily Hill

Subject : Disaster Management

ISBN :9781639879182

Landslides happen when soil, rocks and debris move down a slope due to factors like heavy rainfall, earthquakes, volcanic activity and human activities such as construction and deforestation. Landslide

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Remote Sensing of Coastal Environments

Author : Kallie Morgan

Subject : Oceanography and Aquatic Ecology

ISBN :9781639879755

Remote sensing is the acquisition of information about an object or phenomenon without making physical contact with it. This technology primarily involves the use of satellites and aircraft to gather data

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